![8 Benefits of Kiwano](https://images.medicinenet.com/images/article/main_image/horned-melon-and-how-to-eat-it.jpg?output-quality=75)
Kiwano melon (Cucumis metuliferus), also called African horned cucumber or jelly melon, has a distinctive appearance, unlike regular melons. It belongs to the family of cucumbers.
Because of the orange rind and spiky spurs on its mature fruit, kiwano is also frequently referred to as an orange spiky fruit.
- These melons are now grown in the United States and other nations all over the world, but they were originally from central and southern Africa.
- When you cut it, the slimy flesh looks like a cucumber and has a thick, horned outer layer.
- In addition to being delicious, kiwano (horned melon) seeds provide several health benefits. They have a significant number of antioxidants that guard against diabetes, heart disease, cancer, and many other disorders.
- Minerals such as magnesium, manganese, copper, and selenium are abundant in these seeds. Protein and fat are present but in a modest amount.
8 health benefits of kiwano
Eight health benefits of kiwano include:
- Rich in antioxidants: Alpha and beta tocopherol, two types of vitamin E, are found in the edible seeds of kiwano melons.
- These antioxidants protect the health of the muscles and nerves by scavenging harmful free radicals.
- The pulp includes lutein, lycopene, and beta-carotene, which preserve and repair DNA and delay aging.
- The fruit includes vitamin C, which increases the skin's and body's production of collagen and may lessen the appearance of early signs of aging.
- Can help prevent iron deficiency anemia: Kiwano melon is a high source of iron, which must be obtained through diet because our body is unable to create it on its own.
- One of the most widespread nutritional deficits is iron deficiency anemia. Red blood cells, which deliver oxygen to the lungs and tissues, include hemoglobin molecules, which store iron.
- Lack of this trace nutrient may result in anemia, impede oxygen delivery to the tissues and organs, and impair their ability to perform their duties.
- Protects your heart: Kiwano melon is abundant in magnesium, an essential mineral that helps calm the heart (and body) muscles, control blood pressure, and guard against cardiovascular diseases.
- High magnesium levels can reduce the risk of hypertension, stroke, ischemia, and coronary heart disease, as well as other metabolic syndromes such as diabetes.
- Helps with depression: Kiwano melon contains two vital minerals, namely, zinc and manganese, which have a good effect on your mental health.
- Researchers discovered a link between depression and micronutrient malnutrition. Combining antidepressant therapy with the consumption of zinc and magnesium (through supplements and diet) helps strengthen mental wellness. However, to prove the connection, more investigation is needed.
- Improves digestion: Dietary fiber from kiwano melons may aid in better digestion and encourage regular bowel movements.
- Additionally, this fruit's gelatin avoids constipation, reduces cramps and bloating, and may help guard against colon cancer and gastric ulcers.
- Protects your vision: Kiwano contains zinc, which has been linked to a lower incidence of age-related macular degeneration, an eye condition that can result in blindness.
- According to a study conducted in the Netherlands, eating a diet high in zinc lowers the risk of age-related macular degeneration.
- Strengthening bone health: Healthy bones can be encouraged by magnesium in kiwano. Fragile bones and osteopenia have both been linked to magnesium shortage.
- Insufficient magnesium intake in postmenopausal women might lead to reduced bone mineral density or more rapid bone loss.
- Enhances skin health: Vitamin C is abundant in healthy skin. Your skin is better protected from UV damage with vitamin C, and it may lessen the effects of aging on your skin.
- It aids in the recovery of burned or injured skin as well. Increased consumption of fruits and vegetables, such as kiwano, can help reduce sun damage-related hyperpigmentation (darkening of the skin).
![](https://images.medicinenet.com/images/quiz/diet-and-nutrition/diet-and-nutrition-s1.jpg)
QUESTION
According to the USDA, there is no difference between a “portion” and a “serving.” See AnswerHow to eat kiwano
The kiwano fruit can be consumed in a variety of ways. You may either eat it straight as a snack or combine the flesh with other fruits to make a luscious drink.
- For individuals who are traveling or are just thirsty, it is highly beneficial because it contains a large volume of water. Additionally, it can reduce blood pressure and enhance digestion.
- Kiwano fruit can be eaten in two major ways. You can either slice it lengthwise and scoop out the flesh with a spoon or chop it into transverse parts.
- The seeds can also be consumed, either by themselves or in combination with other fruits. Due to their robust flavor, they are typically not eaten by themselves.
- Although they are typically used in desserts, they can be found in salads, main dishes, and even drinks. Most often, the seeds are used as a decorative items.
- They can be very useful if you are hosting a dinner party and want to improve the presentation of the food. You can combine them with mashed potatoes to create small flower-shaped potatoes before serving them to your guests.
What are the nutritional values present in kiwano?
Kiwano is rich in important vitamins and minerals. It has high water content and few calories. Vitamins A and C, zinc, and lutein are the antioxidants found in the fruit. The antioxidants a-tocopherol and β-tocopherol, which are natural forms of vitamin E, are present in the seeds.
According to the US Food and Drug Administration's Food Data Central, one cup (233 grams) of kiwano provides us with the following nutrients:
Nutrient | Amount |
---|---|
Calories | 103 Kcal |
Protein | 4.15 grams |
Fat | 2.95 grams |
Vitamin C | 12.3 mg |
Magnesium | 93.2 mg |
Zinc | 1.12 mg |
Potassium | 287 mg |
Phosphorus | 86.2 mg |
Vitamin A | 343 IU |
Calcium | 30.3 mg |
https://www.goodnet.org/articles/9-exotic-fruits-that-are-loaded-health-benefits-taste
https://wetlab.org/7-benefits-of-kiwano-horned-melon-and-how-to-eat-it/
https://www.webmd.com/diet/health-benefits-kiwano
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986464/
https://doi.org/10.46505/IJBI.2019.1204
https://fdc.nal.usda.gov/fdc-app.html#/food-details/167791/nutrients
Top 8 Benefits of Kiwano (Horned Melon) and How to Eat Related Articles
What Are the Best Fruits for Lowering Blood Pressure?
The best fruits for lowering blood pressure include citrus fruits, berries, bananas, pomegranates, prunes, and melons.bitter melon
Bitter melon, an edible fruit with many phenolic compound, flavonoids, triterpenoids, and insulin-like peptides, has been traditionally used for treating many conditions including diabetes, cancer, fever, and infections. Other uses for bitter melon include diabetes, cancer prevention, gastrointestinal upset, abnormal blood fat levels (dyslipidemia), obesity, non-alcoholic fatty liver disease, psoriasis, and others. Do not take bitter melon if you are pregnant or breastfeeding.High-Sugar Fruits
Sugar content in fruit varies. High-sugar fruits include mangoes, pears, grapes, cherries, bananas, figs, and watermelon. Low-sugar fruits include avocados, guava, raspberries, cantaloupe, papayas, and strawberries.High-Fiber Foods
Learn about high-fiber foods. From fresh fruits to whole grains, these fiber-rich foods can lower cholesterol, prevent constipation, and improve digestion.How Do You Eat a Star Fruit?
Star fruits taste best when consumed ripe. Unripe star fruits may taste excessively sour and at times bitter. Once ripe, these fruits turn completely yellow with a hint of green at the edges; this is the best time to consume star fruit. You can enjoy having a star fruit by:Is Jackfruit Bad for Humans?
Jackfruit is an exotic fruit grown in tropical regions and native to the southern part of India. It’s available in other parts of the world, including the United States. Jackfruit is the largest tree fruit, reaching up to 35 kg in weight. Jackfruit has a dull green, spiky outer skin, which is not eaten, and the edible part of the fruit (the flesh or fruit pods) lies inside, which is light yellow in color and has a rubbery texture.Best & Worst Juices
Although the best kinds of juice deliver a bounty of vitamins, the worst are hardly better than liquid candy. Learn to distinguish between the healthy juices and the unhealthy diet wreckers here.What Causes Fruit Flies and What Is the Fastest Way to Get Rid of Them?
Fruit flies can potentially spread bacteria from surface to surface as they feed. They are attracted to ripe or overripe plants, especially fruits and vegetables. Once you have these pests in your house, they are hard to eliminate.What Does a Star Fruit Taste Like?
Star fruit, also known as carambola or Averrhoa Starfruit, is widely distributed around the world but is more popular in tropical areas, such as India, Malaysia, Indonesia, and the Philippines.What Does Jackfruit Meat Taste Like?
Typical jackfruit meat consists of the unripe jackfruit pod. It is tasteless and it has a fibrous texture. Jackfruit meat takes on the flavor of the spices that it is cooked with.What Fruits Should Diabetics Avoid?
Managing diabetes successfully is about managing a combination of blood glucose levels. Diabetics do not have to avoid fruit, but they should adhere to sensible portion sizes and watch their overall carb intake.Pregnant? Don't Eat This
Do you know which common foods may be risky during pregnancy? Learn which foods to avoid, while pregnant, such as queso dip, lunch meat, coffee and more.Which Fruit is Best in the Second Trimester?
When you are pregnant, it is important to have a well-balanced diet, with variable nutritious foods that include fruit and vegetables. Fruits that are the most important to eat during the second trimester include bananas, apples, berries and other fruits.Which Fruits Are High in Potassium?
Potassium is an important mineral that plays a vital role in the body. Fruits that are high in potassium include bananas, cantaloupe, oranges, avocados, grapefruit, apricots, honeydew, guava and kiwi.Which Fruits Have the Highest Protein?
The recommended daily allowance of protein for adults is 0.36 grams per pound of bodyweight. The fruits that have the highest protein content include avocados and guava.